Why subscribe?

An amateur writer and home cook let loose on her own platform. Here are some content pillars you can expect:

• Stories and the odd recipe. About tomatoes, recipes on repeat, taking my dad to Japan, finding comfort in pie dough, and heaps more

• Cookbook content - lists, roundups, recommendations, cook-alongs

• Imaginary dinner guests and dream tablescapes

• Creative projects - I like holding a brush as much as I like enjoying holding a pen(cil)

• Lists of things I’ve enjoyed reading, cooking, eating. I like lists

• Anything else I wanna write about. I’ve got a lot to say, it seems

So what do you reckon, wanna keep me company?

Some writing from me:

Why Mi Goreng Memories Matter, SBS Food

Cam Wah, SBS Food

What it’s like to be a non-drinker who loves bar food, ABC Everyday

Momz Kitchen, Gourmet Traveller

Ong Vietnamese Kitchen, Gourmet Traveller

And more…