A treasure trove of inspo and ideas! Thank YOU for generously sharing your insights, resources + hot tips. Am really looking forward to the shokupan bakes in particular, I'm keen to give this a go myself sometime. PS tea towel goals, Diem! ❤️❤️❤️
I have been making the pizza dough recipe from Ostro the past year and can highly recommend adding it to your list of ones to try! I often make double and freeze the balls of dough for easy dinners another time. Also - now you’ve put the idea of a second Beatrix book in my mind, I cannot stop thinking about it! I pray to the baking gods that Natalie does do a second book!
Kath! Check out Beatrix Bakes Instagram stories... there is a lovely tarte tartin being tested... and a nice little surprise. Thanks so much for the pizza dough tip! I'll give that one a go too.
Diem, I just love your newsletters. Always full of goodness and so much inspiration! Those 3pm oat bikkies are on my to bake list! I have also had great success using this recipe for sourdough pizza bases.... https://littlespoonfarm.com/sourdough-pizza-crust-recipe/
And I have also just used the exact same dough that I do for my bread, just flattened it out and topped it with our favourite toppings. It worked a treat.
Thanks so much Amy! Can’t wait to try the sourdough pizza base. Also have never thought of using the same dough for bread - what a great idea! Thanks so much ❤️
A treasure trove of inspo and ideas! Thank YOU for generously sharing your insights, resources + hot tips. Am really looking forward to the shokupan bakes in particular, I'm keen to give this a go myself sometime. PS tea towel goals, Diem! ❤️❤️❤️
Yayayayayayay! Shokupan here we come! You know what tea towels can also be used for? Napkins... bread bags... picnic related thangs *wink*
I have been making the pizza dough recipe from Ostro the past year and can highly recommend adding it to your list of ones to try! I often make double and freeze the balls of dough for easy dinners another time. Also - now you’ve put the idea of a second Beatrix book in my mind, I cannot stop thinking about it! I pray to the baking gods that Natalie does do a second book!
Kath! Check out Beatrix Bakes Instagram stories... there is a lovely tarte tartin being tested... and a nice little surprise. Thanks so much for the pizza dough tip! I'll give that one a go too.
Exciting news! Love how it’s just casually in there, no big announcement or anything! Thanks for the heads up.
Diem, I just love your newsletters. Always full of goodness and so much inspiration! Those 3pm oat bikkies are on my to bake list! I have also had great success using this recipe for sourdough pizza bases.... https://littlespoonfarm.com/sourdough-pizza-crust-recipe/
And I have also just used the exact same dough that I do for my bread, just flattened it out and topped it with our favourite toppings. It worked a treat.
Thanks so much Amy! Can’t wait to try the sourdough pizza base. Also have never thought of using the same dough for bread - what a great idea! Thanks so much ❤️