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Feb 23, 2021Liked by Diem Tran

A treasure trove of inspo and ideas! Thank YOU for generously sharing your insights, resources + hot tips. Am really looking forward to the shokupan bakes in particular, I'm keen to give this a go myself sometime. PS tea towel goals, Diem! ❤️❤️❤️

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I have been making the pizza dough recipe from Ostro the past year and can highly recommend adding it to your list of ones to try! I often make double and freeze the balls of dough for easy dinners another time. Also - now you’ve put the idea of a second Beatrix book in my mind, I cannot stop thinking about it! I pray to the baking gods that Natalie does do a second book!

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Diem, I just love your newsletters. Always full of goodness and so much inspiration! Those 3pm oat bikkies are on my to bake list! I have also had great success using this recipe for sourdough pizza bases.... https://littlespoonfarm.com/sourdough-pizza-crust-recipe/

And I have also just used the exact same dough that I do for my bread, just flattened it out and topped it with our favourite toppings. It worked a treat.

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